Rocky road is the first treat I think of when I think of Christmas. You can add any dried fruit, nuts and lollies you have in the cupboard to make it a little different everytime. This tasty version has rice bubbles for crunch and dried apricots which go great with white chocolate.

Ingredients:

• 200g white chocolate melts
• 1/3 C roasted peanuts
• 2/3 C rice bubbles
• 1/3 C dried apricots, chopped
• 1/3 C threaded coconut

Method:

1. Melt chocolate in microwave proof bowl for 15 second increments stirring each time. Repeat until melted approximately 6 times in microwave.
2. Add the rest of the ingredients and stir.
3. Working quickly spoon heaped tablespoons of muxture into a mini cupcake tin.
4. Let set and then store in airtight container.
5. Makes approximately 18 clusters.