Heart Shaped Pavlova with Edible Flowers

I absolutely love decorating baking with flowers. We currently have four large borage plants in the garden thanks to the New World little garden seedlings. The bees are loving them. I picked up this cute little packet of edible flowers from the herb section at New World. They would be amazing on top of cakes or cupcakes. I decided to make a pretty heart shaped pavlova for dessert a family dinner.

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