We are just picking the last of our delicious figs and pears and I wanted to make a yummy dessert to share with my husband as we go into lock down for at least the next 4 weeks. This dessert could be made with whatever fruit you have and would work well with fruits like apples or peaches. The crispy pastry tastes so good with the sweet caramel sauce and warm fruit.

Check out the full recipe here – https://bakerbex.co.nz/fig-and-pear-tart-tatin/