I absolutely love decorating baking with flowers. We currently have four large borage plants in the garden thanks to the New World little garden seedlings. The bees are loving them. I picked up this cute little packet of edible flowers from the herb section at New World. They would be amazing on top of cakes… Read more

Nadia Lim’s Kumara Forcaccia with Grapes and Rosemary from Vegful This forcaccia bread went down nicely with our pre-barbeque snacks. Great to have friends over to enjoy the sunshine and the kids on the slip n slide 👌